The jewel of the Hauraki Gulf, at least for wine lovers, is Waiheke Island, a pleasant 40minute ferry ride from the heart of Auckland city. The island is a sort of suburb of the city, but once the commuters have ferried across to the mainland it becomes a peaceful haven, perfect for exploring its vinous treasures. And there are plenty of temptations.
The island is relatively sheltered and enjoys a warmer and drier climate than the Auckland mainland, and is well suited to the production of red wines. Wine was made in Waiheke in the 1950s but production died out, and it was not until Kim and Jeanette Goldwater arrived in 1978 that the modern era began. The success of Goldwater and Stoneyridge, founded by Stephen White in 1982, established Waiheke Island as one of the premier wine regions of New Zealand.
In the last 20 years winemaking has become the major industry in the island, which boasts more than 20 wineries. They are all boutique operations concentrating mainly on red wine production and worthy of visiting. Some have superb dining and excellent visitor facilities with stunning seascape vistas across the Hauraki Gulf.
The infectious, laidback holiday atmosphere of Waiheke makes it a perfect weekend destination. There is excellent accommodation on the island, and the wineries and other attractions can be reached by scheduled bus operators or minibus tours.
