The Waipara wine region is an hour north of Christchurch, the South Island‘s largest city. The first vines were planted in 1981 when the Glenmark irrigation scheme made viticulture a viable proposition. It has grown very quickly since then to become one of the most highly regarded "new¡± wine regions of New Zealand.

The vineyards and wineries are centred on the quiet towns of Waipara and Omihi at the northern end of the Canterbury Plains.

The region‘s vineyards march from the lower slopes of the Teviotdale Hills bordering the Pacific Ocean, west toward the mountain ranges, providing a range of meso­climates and soil types. On the eastern flank they are clay­based, along the River Valley they are freedraining terraces, and further inland are chalky, richer, limestone­influenced types. Vintage in Waipara is often two weeks ahead of Christchurch because hills shelter the vineyards from cold sea breezes and the region enjoys a warmer climate.

A good diversity of wine styles makes for a wine trail that is particularly full of interesting tasting experiences. The white wines are dominated by richly flavoured Sauvignon Blanc, elegant and beautifully balanced Riesling, exciting Pinot Gris and suave, generously flavoured Pinot Noir.

This is a particularly easy region to navigate, as the wineries are located relatively close to each other, so it is possible to walk from one to another. There is a good choice of accommodation and the tranquil atmosphere is very inviting.